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Dotted around the country are steaming pools of water, heated by the geothermal fires that burn just below the crust. Boiling jets of water and steam are thrown into the air by geysers.
Step 8 – Add peaches to the baking pan (the one we used was 9×9) and put it in the oven for about 15 minutes or until golden brown. Step 9 – Make the crust while peaches are in the oven. Step 10 – ...