The coffee shop at Block 203 Toa Payoh North was packed on Dec 29 as regulars turned up to bid adieu to the zi char stall Hong Sheng Restaurant. The stall had been in business for more than 56 years.
Jewish athletes distinguished themselves across events, venues and tiers of competition while also having an incredible impact off the field. Here's a look at this year's highlights ...
Finally, the breaded chicken is then fried in an open back fryer, which cooks it a little bit slower to aid in creating an ‘intense crunch’. It also cooks the meat slower to allow it to retain its ...