Basanti Pulao, a festive Bengali dish, is a fragrant, slightly sweet yellow rice, traditionally served during special occasions. Made with aromatic gobindobhog rice, ghee, and subtle spices, it’s the ...
The Shankaracharya of Jyotish Peeth, Swami Avimukteshwaranand Saraswati, on Wednesday urged the Centre and the state governments to refrain from interfering in the management and religious affairs of ...