Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host, John Landecker, takes the side of the Fondue. Segment cohost Dan Levy takes the side of Kabobs.

Cooking over an open flame, surrounded by nature and good company is the definition of heaven for some. Whether you are an ...

Tune in on Monday, November 4th at 9:35pm CT on The John Landecker Show to hear him and Chicago radio personality Dan Levy ...

The quest for quick and delicious chicken recipes is always and ongoing journey for me. That's why I've put together a collection of my best quick chicken recipes for every occasion. Whether you're a ...

Tequila may seem best reserved for some quick shots, but when used tastefully in a cocktail, it can pair marvelously with ...

Battle re-enactments, horse drawn wagon rides, hot air ballon demonstrations and more are all happening at the 200th ...

Angelenos can score free food and hot sauce at the Original Farmers Market, thanks to Buldak, the viral South Korean chicken ...

The Flying Carpet offers a huge menu with the Turkish nicknames such as “Sultan’s Delight.” But plenty of customers stick to ...

Coming up with healthy and delicious breakfast ideas that are also easy to prepare is a challenge. Luckily, chef Giada de ...

A restaurant is expected to open in a vacant building near the Lansing Mall previously home to Zaytoon Mediterranean Grill in ...

The beef koubideh is one of the popular dishes. Herand molds each metal skewer with the minced beef before it sits on a gas-fired grill. Other kabobs like the boneless chicken and salmon are also ...

The arena, which celebrated its 25th anniversary on Oct. 17, will usher in the first Dorito restaurant, celebrity chef ...