The casual home chef may not know how to explain the distinction between a bean and a legume, especially when the terms seem ...

Looking for a vegan substitute for chicken with the same taste and nutritional value? This humble but delicious and versatile ...

Beans and their legume cousins, peas and lentils, entered the nutritional spotlight Tuesday when the 2025 US Dietary Advisory ...

Discover 7 nutritious and tasty recipes featuring moong dal. From comforting khichdi to crispy pakoras, explore how to make ...

This widely adapted perennial legume is grown in every state in the US. Alfalfa does best on soils with fine to medium textures that are moderately to well drained and neutral or higher in pH. It ...

Scientists at the James Hutton Institute are seeking input from farmers for new trials that aim to measure legume-related ...

Pea protein and legumes are great for providing the nutrients that a dog needs. But in August 2021, Tufts University researchers studied grain-free dog food containing peas, beans, lentils, potatoes, ...

Grows well on well drained soils. Low tolerance to flooding, water logging or even high water table. Perennial legume with many tall hollow stems, 60-80 cm or more, which is taller than alfalfa. Its ...

Legumes are a key component of sustainable cropping and food systems. This group focuses on the grain legume faba bean (Vicia faba), from gene to plate and back again, with national and international ...

A recent study has uncovered the genetic foundations of seed weight in pigeonpea (Cajanus cajan), a tropical legume prized for its nutritional value and resilience.

WEST LAFAYETTE, Ind. — Corn crops have a voracious appetite for nitrogen. Purdue University scientists are investigating ...