Properly cooking crab before consumption can help kill harmful bacteria, but there are a few tricks to making raw crab a safe ...

Gastroenteritis cases have continued after the Mid-Autumn Festival, and the Centers for Disease Control (CDC) estimated the ...

Officials in Hong Kong are investigating 40 cases of invasive Group B Streptococcus infection. The Centre for Health ...

It is possible to kill anisakiasis by freezing the fish at minus four degrees or flash freezing it at minus 31-degree temperatures. The bacterial species Vibrio parahaemolyticus is associated with ...

The marine bacterium Vibrio parahaemolyticus is the worldwide leading cause of seafood-borne acute gastroenteritis. We are working on the two V. parahaemolyticus type 3 secretion systems (T3SS1 and ...

Vibrio parahaemolyticus Sequence Type 3 was first reported in India and expanded globally to areas with distinct climates including Latin America. In this study, the authors investigate the ...

We were also associated with the discovery of the new pandemic serogroup Vibrio parahaemolyticus and many new variants of Shiga-producing Escherichia coli (STEC). I have begun dabbling with the ...

parahaemolyticus. Katherine Boas, Ph.D/M.B.A. Graduate program. Compatible solute transporters and their role in bacterial metabolism Ray Loughan, Ph.D Microbiology Graduate program. Role of ...

Photo: Lin Hui-chin, Taipei Times Among 48 clusters of which the pathogens had been identified, 29 clusters (60.4 percent) were caused by norovirus, followed by 14 clusters (29.2 percent) caused by ...

CDC data showed that 79 clusters of diarrhea cases were reported in the past four weeks. Of the 37 clusters from which pathogens had been identified, 56.8 percent were norovirus and 32.4 percent had ...

该病具有明显的季节性,通常每年的4-8月份为发病高峰期。从发病的石斑鱼分离出溶藻弧菌（Vibrio alginolyticus）、副溶血弧菌（V. parahaemolyticus）和河流弧菌（V. fluvialis）等10株病原菌，大多为继发感染的条件致病菌加剧了病情。 导致更多石斑鱼死亡。匹里虫 ...