You can also use a paring knife for segmenting or 'supreming' if you want to enjoy a citrus fruit in its full glory.
If you’ve ever tried to build your own knife set, you may have noticed that, compared to chef’s knives that can easily run into the hundreds of dollars, paring knives are often cheap.
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This light, sharp, well-balanced blade is perfect for garnishes and small cutting tasks. Paring knives are great, but when I need to peel some fruit, cut detailed shapes, or slice an apple for a snack ...