Before plasticine came along, ordinary clay material dug from ground deposits, was naturally water-based and artists found it very difficult to work with because it just dried too fast.

A single slice of white bread does wonders for keeping cookies fresh.

Bread is a staple in many households, but are you storing it correctly? Whether you’re dealing with store-bought bread or ...

Dr Karan Rajan, an NHS surgeon and lifestyle guru, has shared his 'favourite food science hack' which can reduce calorie ...

Ah, bread! That crunchy delight that has accompanied our meals since the dawn of time. Whether it's French baguette, ...

And science can explain why. The minute cookies and other baked goods like bread and cake exit the oven, a process called starch retrogradation begins. Before baking, the neatly arranged starch ...

Knees Up Mother Brown is thought to date to the 1800s. It was a working-class drinking song sung in East End pubs.

Gelatinized starch, when cooled for a long enough period (hours or days), will thicken (or gel) and rearrange itself again to a more crystalline structure; this process is called retrogradation.

Have you ever heard your parents or grandparents saying that something they cooked was meglio il giorno dopo, "better the day ...

Impact and progress Frontiers' impact Progress Report 2022 All progress reports ...