The North Sea is a hard place to love. It’s not the cold, or the silty gray-brown waters that seem to suck the brightness out of the sky that make it unappealing, it’s what people have done to it over ...
When I first see the canoe, in May, it takes a moment to distinguish the long, shapely slab of cedar from the patch of earth that has spent more than a century trying to reclaim it. Covered in moss ...
Nearly 200 of us cram into Tarāwhai, a traditional wooden Māori meeting house, under the gaze of the ancestors and deities carved into the posts and walls. We’re here in the home of the Ngāti Tarāwhai ...
I am sitting at a slick Manhattan waterfront restaurant on the banks of the East River, New York City, trying to decide why I find the caviar pizza on the menu so disturbing. Jonathan Haffmans, the ...
Aquaculture is big business in Canada. In 2023, open-net-pen salmon farming in British Columbia alone produced 50,000 tonnes of fish worth just over US $350-million. But on June 30, 2029, the federal ...
A unique fjord in Chilean Patagonia gives scientists a chance to unlock the reproductive secrets of cold-water corals that typically live thousands of meters below the ocean’s surface.
Though reminiscent of a discarded clump of salad greens, this is actually a lettuce sea slug. I spotted it 20 meters below the surface on a coral reef off Playa Kalki, an idyllic beach on the ...