When I was growing up, there were two types of fried Hokkien Mee. There’s the familiar one that you find at the hawker stalls which is quite ubiquitous now and then there is the type that you get when ...
When it comes to Bak Kut Teh, Song Fa has undoubtedly been one of the most successful in terms of expansion. I first met Yeo Hart Pong when he had just opened their flagship restaurant on New Bridge ...
I first posted about Yang’s Epok Epok in 2016 when they were still a solitary stall at the Bedok Corner Hawker Centre. It is good to see that 8 years on, they have now expanded! And recently opened a ...
The Fastest Sio Bak Recipe Ever! I am thrilled to share a brand-new recipe for Sio Bak (Chinese Style Roast Pork Belly) that can be made in less than one hour! Traditionally, making Sio Bak requires ...