Standing at the quayside of the former Queen’s Dock on the River Clyde, visitors to Scotland’s largest city are surrounded by the modern face of Glasgow. Further upstream, the multicoloured ...

That freshness continues alongside cream soda, orange and lemon peel, some apple skin, blossom honey, brioche, and just a hint of sweet spice like ginger powder.

A warm library in summer with aromas of wood polish or wax and some dusty books. There’s a touch of lemony honey, a bit of red fruit, and old smoke.