IRRIGATION: Drip irrigation controlled by a computer system through meters and tensiometers. about the harvest: Hand harvested. Night harvested at optimum ripeness. in the cellar : Cold fermentation, ...

The wine has a deep red color with a complex nose of mint, cherry with hints of spiciness. It has a smooth complex finish. Chicken Pie, mushrooms with garlic & herb butter. Serve with oxtail and ...

The effect of prolonged wood ageing has endowed this port with a deep tawny colour, coffee-toffee like fragrant character, an incomparable richness and smoothness, with a strong, nutty flavour. An ...

The initial masculinity of this wine is tempered with vivid notes of violets, delivering a classic, multi-faceted blend. Rich aromas of plum, marzipan and liquorice are wrapped in cool nuances of ...

Colour: Intense yellow-green appearance reflects the grape integrity. Nose: Very subtle honey-lime-spicy aromas linger in combination with the wood. Palate: Explosive, but elegant fruit opens up in ...

The wine is another beautiful expression of purity with pristine aromatics of pressed rose petals, earthy bramble berries, freshly cut hedgerow, strawberry compote and dried thyme. On the palate, the ...

Deep, ripe mulberry coloured with vivid flashes of violet – truly inviting. The complex nose tempts with a medley of dark berries and spice (especially pepper and clove) which are echoed on the plush ...

ageing : Start drinking in 2 years’ time, but cellaring will reward drinker with an ageing potential of 10 years or more. in the vineyard : The grapes come from a south eastern facing block on the ...

Medium to full-bodied wine. Upfront passion-tropical fruit flavours with underlying floral tones. Complex and rich on the palate with flinty acid supporting the full lingering fruity character.

You will be welcomed with true Swartland hospitality at the Porterville Cellars, which boasts a beautiful tasting room particularly suitable for large groups. You will be welcomed with true Swartland ...

in the vineyard : Packham pear juice was sourced from Cape Fruit Processors for the making of this Eau de Vie. about the harvest: The juice was delivered to the Terra del Capo Cellar in Franschhoek.

ageing : Enjoy now or over the next few years. On the South Western slopes of the iconic Paarl Mountain lies the beautiful Landskroon Wine Estate. Five generations of passionate winemakers have ...