Abundant aromas of yellow peach, golden delicious apple and apricot. Semi-sweet with fresh fruit flavours and a pleasant finish. Excellent with pork, Chinese food, mild curries, liver pâté or baked ...

in the cellar : Approximately 30% of the Shiraz grapes are either whole bunch fermented or co-fermented with some added whole bunches. During the 7-10 days of fermentation the wines are pumped over ...

De Wetshof is a third generation wine estate in South Africa's Robertson Valley, where wine has been made for over 150 years. De Wetshof Estate is a pioneer of noble white wines in South Africa. On De ...

in the cellar : The grapes were destemmed and only the free-run juice was used. Fermentation took place in stainless steel tanks for 14 days where after fermentation was stopped by cooling the juice ...

A fresh, crisp, medium-bodied wine made in a New World style. Beautiful flavour like ripe passion-fruit and granadilla bursts out of the glass. A fun whiff of gooseberry also compliments the other ...

in the vineyard : On Bokveldsberg within the Cape Fynbos Region, where the Hantam Karoo and the Knersvlakte intersect, lies the farm Cloudskraal. This captivating area boasts unique flora and is a ...

This blend showcases a striking deep red colour that immediately captures attention. On the nose, it presents seductive aromas of sun-ripened berries, intertwined with hints of raspberry cola and a ...

This Sauvignon Blanc is light in colour and offers a bouquet of guava, melon, and Cape gooseberries. Subtle undertones of figs and grapefruit can be found on the palate, complemented by fresh acidity ...