Get to know some of our alumni stories below and learn how the CIA positioned them for career success. Earn a degree from the Culinary Institute of America and you’ll join a global network of more ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

For young culinarians, the crisp late-winter air can mean only one thing: the high school culinary and hospitality competition season is here! From ProStart and C-CAP to SkillsUSA, NAACP, FCCLA, and ...

You’ve come to the right place to get the best education available. CIA offers one-of-a-kind experiences and opportunities for students interested in the food industry. Transferring your credits to ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Now that round one is finished, the top 60 culinary students and the top 30 baking and pastry students began round two. Culinary ...

Read more about American Lamb Board Brings Flavor and Tradition to Worlds of Flavor 2024. The American Lamb Board (ALB) was ...

Dr. Tim Ryan is the Culinary Institute of America’s first chancellor and was the longest-serving president of CIA, holding that role for 23 years. Dr. Ryan graduated from CIA in 1977 and received ...

“I learned about wine and spirits from experts in the field in one of the most ideal settings imaginable. My goal is to own my own restaurants, and this concentration has given me the groundwork to ...

You’ve found your dream school, now find the program that’s right for you.

Combine the yeast with the water in a bowl and stir to dissolve. Add the flours and the salt to the yeast and mix by hand with a wooden spoon, or in an electric mixer on medium speed using the dough ...

Angell, Dargan/Rovetti, and Rosenthal Halls were built in the early 1970s and house approximately 230 to 280 students per building in double occupancy rooms with private baths. Metz Hall opened its ...