Torta pasqualina is a beloved Easter pie in Italy. Originally from Liguria, the dish is now popular all over the peninsula. The pie is made with puff pastry and a spring green, such as artichoke, ...

From hands-on workshops to storewide wine tastings, explore our calendar of upcoming classes, events and immersive experiences. From October 4-6, Eataly invites you into the world of Italian wine with ...

When the temperature takes a dip, there's nothing quite like a hearty Italian soup to warm you up. This nourishing soup made with Grana Padano, spelt, and broad beans is simple yet deeply flavorful — ...

Since 1815, the Ramazzotti family has been turning harmonious blends of spices, herbs, flowers and fruits into delicious Italian bitter liqueurs.When Ausano Ramazzotti first set out to create this ...

The epitome of Italian street food, arancini are delicious risotto balls stuffed with Pecorino Romano, dredged in breadcrumbs, and deep fried. Dig into this rustic recipe for farinata, the savory ...

Born from “a timeless act of faith,” Il Borro Toscana produces elegant wines that transport you to the heart of the region. Learn about their family of wines and more. Based in Lombardia, this 100% ...

We'll admit it – wandering through our balsamic vinegar shelves can be overwhelming! Eataly carries dozens of varieties of vinegar, each one coming from a different acetaia (vinegar producer), bearing ...

Eataly Magazine spoke with some of our small producers about their history and heritage, their enthusiasm for their work, and thoughts on the future of the food industry. We spoke with Alisha Lumea of ...