The call for a better Europe, one that is sustainable, equitable, and forward-thinking, is resonating across the continent. The food […] ...

Moderated by Bilal Sarwari, Interim Executive Director of Slow Food USA, the conference began with a powerful hoop dance and ...

“Think about how Terra Madre is key in tie relationships and new ways of collaborating. Multitudes of people across our planet are coming together here in Torino to create change from the bottom and ...

What is the Ark of Taste? The Ark of Taste is the world’s largest catalog of cultural and traditional biodiversity related to food and agriculture. We have identified thousands of plant varieties, ...

Ska Moteane, an award-winning chef from Lesotho, set the tone by emphasizing the vast potential of legumes in driving sustainable change. According to Moteane, legumes are often overlooked but present ...

The second edition of the award was introduced by Marta Messa, Secretary General of Slow Food, with founder Carlo Petrini, [… ...

At Terra Madre 2024, a special honey takes center stage: the honey produced by rural communities—especially women—in the ...

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Today, 3000 delegates from 120 countries arrived in Turin (Italy) to represent the whole world with their traditional costumes, highlighting the different colors and peoples they belong to. Many of ...

L’Union européenne importe une grande quantité des matières brutes du secteur de l’alimentation animale, surtout du soja (85 % du soja, 24 % du maïs et 8 % du blé consommés), soit près de 14 millions ...

La Unión Europea importa una gran cantidad de materias primas del sector de la alimentación animal, especialmente la soja (85 % de la soja, 24 % del maíz y 8 % del trigo y el maíz consumidos) y ...

L’Unione Europea importa una grande quantità di materie prime per l’alimentazione del bestiame, in particolare soia (e nel dettaglio, 85% della soia, 24% del mais e 8% del grano e del mais consumati), ...