Dave Cooke is a senior vehicles analyst in the Clean Transportation Program, specializing in both light- and heavy-duty fuel economy. He conducts research on fuel efficiency technologies and the ...
Food production in the United States is at a crossroads. For decades, the public policies and big corporations that shape our food and agricultural system have pressed farmers to manage their land ...
The movement of wind and water, the heat and light of the sun, the carbohydrates in plants, and the warmth in the Earth—all are energy sources that can supply our needs in a sustainable way. A variety ...
Rachel Cleetus is the policy director with the Climate and Energy program at the Union of Concerned Scientists. She leads the program’s efforts in designing effective and equitable policies to address ...
The science is clear: climate change is happening. We are the cause. We need to act now. Table of Contents The science is clear: climate change is happening. We are the cause. We need to act now.
The energy business is one of the largest industries in the world. Major fossil fuel companies routinely make billion-dollar profits, extracting and distributing oil, gas, and coal. Unfortunately, ...
Amanda Fencl is the director of climate science for the Climate & Energy program at the Union of Concerned Scientists. In this role, they are responsible for providing climate science expertise, ...
Stacy Woods (she/her) is the research director for the Food & Environment program at the Union of Concerned Scientists. In her role, Dr. Woods directs research across food, agriculture, and ...
The continued production and use of fossil fuels threatens our climate, public health, and human rights. A fossil fuel phaseout is necessary to build a healthier, safer, and more just world, and any ...