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清蒸、红烧、煮汤...每一道都各有风味,喜欢吃鱼的你可别错过!
草鱼价格亲民,刺少肉厚,很适合红烧鱼。做好的鱼咸香入味儿,是很不错的一道下饭菜。 原料:草鱼1条,葱姜蒜,蒸鱼豉油,料酒,白酒1勺,醋1勺,胡椒粉,十三香,玉米淀粉,油 平台声明:该文观点仅代表作者本人,搜狐号系信息发布平台,搜狐仅提供 ...
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