Lager beer (the crisp, cold-fermented, fizzy beer) dominates the global beer market. Around 90% of the world’s beer varieties ...

No parmesan, no problem. If you're a vegetarian or vegan, there's a handy health food pantry staple that can serve as a tasty ...

Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread ...

Diastatic yeasts can spoil craft beer through hyperattenuation, which boosts the alcohol content and causes bottles to explode. Killer toxins, which are produced by other yeast strains, hint at a ...

Killer toxins could help prevent craft beers from exploding in the bottle, according to new research.

Recent Research on the Use of Beta-Glucans in CVD and Immune Health By Danielle VenHuizen, MS, RDN Today’s Dietitian Vol. 26 No. 8 P. 38 Beta-glucans, a type of soluble fiber (SF) derived from several ...

Scientists use renewable energy to power microbes, turning CO2 into protein and vitamins for a sustainable food future.

SINGAPORE - It was morning when the man was pulled over by the police, who assumed he was driving under the influence. His ...

It was morning when the man was pulled over by the police who assumed he was driving under the influence. His blood alcohol ...

A new study highlights tobacco's potential as a sustainable crop for biofuel production, offering significant carbon emission ...

German researchers have developed a sustainable method to produce protein and vitamin B9 from microbes using renewable energy ...