Maggie O’Neill is a health writer and reporter based in New York who specializes in covering medical research and emerging wellness trends, with a focus on cancer and addiction. Prior to her ...

The last time I was in Alaska, I had the most amazing, delicate, flavorful salmon fillets I’ve ever had. The flesh was ...

Recalled salmon products have been given the highest risk classification by the U.S. Food and Drug Administration (FDA). Netherlands-based Foppen Paling En Zalm B.V. first recalled its Smoked ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

Scottish salmon is marketed as healthy, sustainable and environmentally-friendly but is that image accurate? It was once considered a luxury but now a staggering one million salmon meals are eaten ...

It's one of the best cooking tips I've adopted this year. I wish all recipes were as easy as this 10-minute air fryer salmon. David lives in Brooklyn where he's spent more than a decade covering ...

When hydropower dams were built on the Klamath River, the river’s ecosystem was upended and salmon were cut off.Credit... Supported by By Soumya Karlamangla Photographs by Loren Elliott Soumya ...

Hearty Salmon are uncommon creatures in The Legend of Zelda: Tears of the Kingdom. Their bright red scales and elongated mouths set them apart from most other fish you'll find. Once caught ...

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Prof Geoff Boxshall, a researcher of copepod crustaceans, explains the threats faced by salmon farms and the marine environment around them, and how Museum research has aided in troubleshooting the ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...