This brightly colored cocktail pays homage to her love of vermouth. Light and fragrant with perfectly balanced bitterness, it's refreshing and bright thanks to hibiscus, guava, apples, and mint.
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
Christmas dinner and nochebuena catered feasts are just around the corner, so what better way to get into the holiday spirit than to try all of the new holiday cocktails around South Florida?
With eight years of experience as a financial journalist and editor and a degree in economics, Elizabeth Aldrich has worked on thousands of articles within the realm of banking, economics, credit ...
How much an investor pays to own a company—best or otherwise—is important, too. So, here we’re focusing on the 10 best companies to invest in with the most undervalued stock prices today.