Everyone has their unique method of preparing and cooking roast potatoes, with some opting for herbs, baking soda or animal fats. However, using numerous ingredients can often overcomplicate the ...

Return them to the oven and roast them for around 45 to 55 minutes until golden brown and crisp. Mary recommended turning the potatoes halfway through the cooking time to make sure they cook ...

There’s no point in spending a huge amount of money on prime rib if you’re just going to guess when it’s done. Your roast is perfectly medium-rare at 125 degrees measured at the center of ...

That’s a cook's goal when preparing a standing beef rib roast ... ways you can cook the roast to get a nice outer crust. 1. Sear first: Preheat the oven to 475 degrees. Place the roast on ...

Prime rib roast is the best! In this video i'm going to show you how to make a smoked prime rib roast! 30 things Americans consider normal – but no one else understands What are the rules around ...

What about a tender and juicy roast as the main event? Yes, it’s a splurge but it’s also a dish that’s oh-so-worth-it when it comes to the overall “wow” it’ll bring when you present it at the table, ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.