Whether you’re serving it as an appetizer or as the main course, it doesn’t get easier than these five-ingredient soup ...

Add the vegetable chunks and cook for 5 minutes more, stirring occasionally ... Remove the pan from the heat. Blitz the soup with a stick blender until very smooth and season with plenty of ...

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While high-sodium, high-fat soups aren't a thing of the past, there are some healthy canned soup options nutritionists recommend buying.

To make a roux, you'll need about 3 ounces of roux for each quart of soup liquid you want to thicken. To do this, use 1.5 ounces of butter, or roughly 3 tablespoons, and 1.5 ounces of flour ...

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Pasta-lovers, rise up: This canned soup hack ... mini gnocchi cost $5.49 (albeit, this one is fresh bagged pasta rather than frozen, so shorter shelf life), but these ingredients are widely ...