Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...
And most of all recommendations, from chefs, meat experts ... make sure you have at hand an instant-read thermometer. For doneness accuracy, you need to check the roast's internal temperature.
“The only way to truly determine if a turkey is safe to eat is by using a meat thermometer. "You need to ensure the thickest part of the bird – typically the breast and the thigh – has ...