Since she was a child, Loveness Bhitoni has collected fruit from the gigantic baobab ... the latest devastating drought in southern Africa, worsened by the El Niño weather phenomenon.

projects that more than a million rural African women could reap economic benefits from the fruit, which remains fresh for ...

Ever wondered what was the story behind some of your favourite South African food? Here's a look at where they came from...

Mr. Samuelsson is a chef who owns the restaurants Hav & Mar and Metropolis in New York City, among others.

He’s now a key figure in a growing movement to establish fruit fly research across Africa, where rodents are still the go-to subject in studies of genetics, developmental biology, toxicology and ...

Sasko – which falls under Pioneer Foods – came under fire over the clip, which has gone viral on social media. In her Facebook post, Mkumla stated that she returned the bread to the store where she ...

PepsiCo South Africa says the incident where a woman discovered part of a rodent in her loaf of bread, is an isolated occurrence. Durban woman, Nombulelo Mkumla, took to social media last week to ...

In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe ... envisions a transformative future for Africa— rooted in the flavors of home.

South Africa is a middle-income emerging market with an abundant supply of natural resources; well-developed financial, legal, communications, energy, and transport sectors; and a stock exchange ...