Eke’s African Kitchen, which is named for Emeka’s mother, is working out of a commissary kitchen in downtown Wilmington and ...

Be it from Senegal, Gambia, Ghana, or Nigeria, West African food has existed in the capital for decades and the range of ...

Researchers, farmers, and global agricultural institutions are embracing long-neglected crops that promise better nutrition ...

Fork in Nigeria had Saginaw going fufu and egusi crazy this week. The Detroit-based food truck pulled up to the SVRC ...

The egusi soup is a Nigerian beef, seafood and vegetables that's typically served with starchy fufu. He also often serves West African style Jollof rice, which is stewed with tomatoes, onions and ...

The restaurant serves a handful of African soups ($7.99), starting with the popular egusi, made with ground melon seeds along with greens in flavorful broths. Other soups include a spicy vegetable ...

This commentary is the first installment of a new column from the Africa Program called the Dizolele Brief, which connects the dots between seemingly disparate events and developments in Africa. A ...