And you get a big pile of them. Alain Ducasse’s New York City ventures have come and gone over the years, but Benoit endures for all the right reasons, and now, under Chef Rouabah, the cooking ...
A long-awaited French restaurant planned for a prime space in uptown Charlotte has a very sexy name attached: Alain Ducasse, the dean of French chefs. Ducasse is one of the most revered figures in ...
She is a graduate of Johnson and Wales University’s 4-year Baking and Pastry program and has training from Alain Ducasse’s Ecole Nationale Supérieure de Pâtisserie in Yssingeaux, France.
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