Advancements in cultivation and processing technologies contribute to the growth of the food and beverage microalgae industry ...

It’s perhaps this appreciation for the seas that gave Martin his ‘aha moment’: to create a sustainable alternative to Omega-3 ...

Advances in biotechnological tools, such as optimized bioreactors and novel microbial strains, are essential to reducing production costs and enhancing product scalability. Before integrating ...

Researchers at Mendel University in Brno, Czechia are working on innovative algae cultivation techniques aimed at removing fertilizers and pharmaceutical residues from water. Their experiments using ...

Algae oil is a plant-based oil derived from algae, plant-like microorganisms that live in aquatic environments. When you think of algae, you might picture the green film that floats in ponds or covers ...

Batch is the most common method today in precision fermentation. Under batch processing, the microbes are grown in the bioreactor soup and then removed from it for harvest once they are mature. After ...