Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.

This old-fashioned charmer will be the belle of the ball. If you’ve ever spent a Sunday afternoon at the Piccadilly Cafeteria in the South, you can take one look at this creamy, dreamy dessert ...

My Aunt Nancy shared Meemaw’s pecan pie recipe with me earlier this year—and she assures me there have never been any leftovers when she makes it. The pecan tree in Meemaw’s front yard ...

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

According to a survey by the American Pie Council, Pecan Pie is the favorite pie among 12% of those surveyed. So today Mitchell taught us how to make something very similar to this decadent ...

Preheat the oven to 350°F. For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together ...

Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more. In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title ...

In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title would have you believe. Followers were eager to jump in with ...

If flaky, golden crust is your holy grail, then this frozen pie crust from Marie Callender’s is a handy shortcut. It’s large enough for deep-dish pumpkin, pecan, and cream pies, and never ...

You should feel the celebration of Thanksgiving pecan pie in every sip. Pecans are native to the U.S., and you’ve highlighted their ecological benefits. How does PKN approach sustainability ...