Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.

If flaky, golden crust is your holy grail, then this frozen pie crust from Marie Callender’s is a handy shortcut. It’s large enough for deep-dish pumpkin, pecan, and cream pies, and never ...

Preheat the oven to 350°F. For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together ...

We’re partial to the banana cream pie, which comes stuffed with thick banana slices, but it’s hard to beat the pecan with ice cream, too. Find them all available by the slice at $7.75 apiece ...

Why not try this Irish mince pie recipe that will keep everybody happy as you sit down to snooze in front of the fire with the post-dinner cup of tea? This a perfect recipe to whip up if you're ...

You should feel the celebration of Thanksgiving pecan pie in every sip. Pecans are native to the U.S., and you’ve highlighted their ecological benefits. How does PKN approach sustainability ...

In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title would have you believe. Followers were eager to jump in with ...

According to a survey by the American Pie Council, Pecan Pie is the favorite pie among 12% of those surveyed. So today Mitchell taught us how to make something very similar to this decadent ...

You’re reading The New Yorker’s daily newsletter, a guide to our top stories, featuring exclusive insights from our writers and editors. Sign up to receive it in your in-box. In today’s ...

As an Amazon Associate I earn from qualifying purchases. This Keto Pumpkin Cake is a delicious almond flour pumpkin cake with a crunchy pecan cinnamon topping. It’s a moist cake packed with pumpkin ...

And if baking isn't your forte, you'll love this simple 4-ingredient Pecan Pie Cheesecake. There's no baking needed for this impressive treat! Since it requires time in the fridge, you can make it the ...