Delicious use of leftover bhaji. Apply oil on the rotli and flip to roast on the other side. Make it as crunchy as you like. If you like no crunch, no need to roast on the other side. Apply the ...
Fresh Radish leaves (washed and chopped), Grated radish small, Chana Daal /Bengal gram (washed and Soaked), Water 1 to cook, Ghee or oil, each Mustard and cumin seeds, Chopped green chillies, Curry ...