About Aloo Ka Paratha | Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread.

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Love your chapathis? Make it even more wholesome by including potatoes in it. Here we have taken the ever versatile potato as the filling and prepared the famous dhaba style Aloo Paratha. Have it with ...

The video titled “Cooking Aloo ka Paratha on a CPU” has gathered over 1.5 lakh likes. In the comments section, numerous viewers shared hilarious yet surprising reactions to this video.

Punjabi aloo paratha recipe prepared from flatbread stuffed with mashed potatoes, green chillies and other spices. Pan fried with ghee and served with curd. STEP 1.In a bowl mix together whole wheat ...

Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. The paratha is made by ...

As the nine-day Navratri festival approaches, discover what you can eat while still maintaining a nutritious diet if you are ...

The paratha for this kati roll is made from potatoes ... In Bihar, the khichdi (known as khichri) is served with aloo ka bharta – mashed potatoes with onions, chilli and mustard oil.

Sprinkle ¼ teaspoon of ajwain seeds over the circles and press the seeds into each paratha. Smear one teaspoon of olive oil over each paratha. With a sharp knife, slit the paratha to make two ...

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Navratri is a special time of year when devotees fast and pray to the Goddess Durga for nine days. Fasting during Navratri doesn’t have to be difficult, as there are many tasty and healthy vrat ...