Prime rib is a holiday classic, but Alton Brown has a more budget-friendly and delicious alternative. Discover how to prepare ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

For top-notch holiday roasts, Alton Brown seasons his rib roast for nearly a week before it hits the oven, and for good ...

When it comes to what type of meat to cook for the holidays, Alton Brown has a go-to. He loves this quality cut of roast and ...

What about a tender and juicy roast as the main event? Yes, it’s a splurge but it’s also a dish that’s oh-so-worth-it when it comes to the overall “wow” it’ll bring when you present it at the table, ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

Few would be surprised to hear a Supreme Court justice speak about having childhood dreams, but one particular item Justice Ketanji Brown Jackson checked off her list this weekend might raise an ...