If you're looking for a way to elevate your go-to chili recipe with a unique ingredient, try ancho chiles for a deep, smoky flavor. You can swap the bell peppers or jalapeños that typically go in ...

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. If you can spread peanut butter on bread, you can make these homemade ...

This salsa roja, inspired by Flamingo Estate’s dried strawberries flavored with guajillo and Key lime, delights with a sweet-tartness that plays up the spice of the ancho chile. Strawberries ...

The key to this adobo is truly burning the chiles and spices. Not browned, not toasted—burned. Try this at home; just open the windows and turn on the fan first.

And if you are cooking for kids and are worried they won’t tolerate the mild spice from the ancho chiles, you can drizzle chicken and vegetables skewers for them in a bit of olive oil ...

3. Chop the chargrilled tomato and stir it in. 4. Chop the morita and ancho chillies. Remove the seeds and add to the mixture. 5. Add chopped coriander and salt to taste. 6. Serve with avocado and ...