In response to declining small pelagic fish stocks, artisanal fishers along Ghana's Dangme coast have shifted their focus to ...

Commercial fishing within Europe has long been subject to a quota system, which on the face of it appears to be a good thing.

Ocean warming has made the collapse of Ghana’s fisheries virtually inevitable, and overfishing by foreign and local fishers ...

Researchers in South Africa are trying to find a way the African Penguin (Spheniscus demersus), while balancing the needs of ...

What is left of summer is rapidly dwindling away and with it goes the fishing season. Despite the blustery days, which are ...

These bakeries in Hong Kong dish up fresh hot bread and pastries daily. Find our reviews and pro tips on what to order.

The area, nicknamed Anchovy Flats by locals due to its high salt content, is now home to a repository of community-curated artworks including film and TV characters, representations of community ...

Near the curve of Chile’s shoreline, in regions of the ocean teeming with krill and anchovy, lies a world inhabited by a relatively obscure population ... “But understanding their role in the marine ...

In 2018, a group of anchovy fishermen in the Chilean bay of Mejillones saw a pod of orcas up close ... according to the IUCN Red List of Threatened Species. In this case, the researchers tracked the ...

A closely connected and globalized world can sometimes bring benefits to a local ecosystem, but it also brings much harm. One of the worst phenomena is the spread of invasive species. According to the ...

Off the coast of Chile, in waters filled with krill and anchovy by the Humboldt Current ... crucial for the conservation of this poorly-known species in the Humboldt Current.” ...

Red crabs are some of the most prized seafood worldwide, with species like king crabs, snow crabs, and Dungeness crabs being popular choices for home cooks and restaurants alike. However, to ensure ...