Ancient DNA might be the reason for your love of carbohydrates such as bread and chips, research suggests. Humans may have ...

By examining DNA samples from many ancient humans, scientists can track when we began increasing our carbohydrate intake.

So what makes this prized recipe so good? It’s the secret bread ingredient. Bread pudding is traditionally made with old ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...

Carlsbad Caverns National Park in southeastern New Mexico is home to 119 known caves, including North America's largest cave ...

Jam-making is linked to some of the earliest methods of preserving food, which date all the way back to the Stone Age - about ...

A lion statuette, its sun-like face trusted to escort the dead into the afterlife, gleams beside a beaded necklace adorned ...

Thrace is a province of Greece rooted in thousands of years of history. Located in southeastern Europe, Thrace is a historically and culturally significant region with a fascinating history that spans ...

Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks ...