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14 小时
Everything You Need To Know About Roman Pasta, According To Evan Funke
An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...
Discover Magazine
1 天
The AMY1 Gene Variation from Our Ancient Ancestors May Explain Our Carbohydrate-Rich Diets
By examining DNA samples from many ancient humans, scientists can track when we began increasing our carbohydrate intake.
Kent Rollins on MSN
1 天
Bread Pudding with Whiskey Cream Sauce
So what makes this prized recipe so good? It’s the secret bread ingredient. Bread pudding is traditionally made with old ...
2 天
on MSN
Ancient DNA may be reason you love bread and chips
Ancient DNA might be the reason for your love of carbohydrates such as bread and chips, research suggests. Humans may have ...
2 天
Can’t resist potatoes, pasta or bread? Scientists finally discover why we love carbs so much
OUR love of chips, bread and cakes holds millions of us back from a slim waist and perfect health – and it dates back ...
2 天
Major UK supermarket unveils unique new bakery range — with cinnamon croissant cups
The weather is getting colder and the evenings are getting darker, so it’s fair to say that cosy season is well and truly ...
News Track
3 天
World Bread Day: Eight Iconic Breads from Around the World
Celebrate World Bread Day with a journey through the crusty, crunchy, and deliciously diverse world of bread... Yes, ...Bread, the staple food of civilizations, comes ...
3 天
Ken Forkish’s Bread Recipe Showed Me There’s Life Beyond Free-Form Sourdough
Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...
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