Spices such as turmeric, ginger, garlic, cinnamon, cayenne pepper, cloves, and saffron have potent anti-cancer properties. They contain compounds like curcumin, gingerol, allicin, and capsaicin which ...
said Sarwar Allah Ditta, leading author of the study. The Al-AgNPs demonstrated impressive antioxidant activity, essential for fighting oxidative stress, which is linked to diseases like cancer and ...