There are a few companies that have crafted cast iron that would now be classified as antique. Birmingham Stove & Range Co., ...

If you cook regularly, your cast iron stove grates will quickly become covered in caked-in food caused by spilt food and splatters from pans. If they’re not properly cleaned, over time ...

The Solo Stove sits at the top of our list of the best fire pits because it looks great, burns wood without putting out too ...

Or maybe you found a vintage cast-iron skillet at a garage sale ... or dry on the stove. Apply a thin layer of cooking oil to ...

Owning a ton of pots and pans isn’t necessary, even if you cook a lot — but owning a ... I have it in the green and keep it out on my stove. Cast iron can get really hot and retain that ...

Lodge is known for creating functional, durable cast-iron skillets — we found an Amazon-bestselling option that's 42% off now ...

There are, after all, several types — cast iron, enameled cast iron, carbon steel, stainless steel, copper, and nonstick, most of which I use on a weekly (if not daily) basis to cook well and ...

Staub's Cast Iron 5.5-Quart Round ... shock concerns high-heat cooking, Lahey recommends materials that can withstand higher heat. While he likes Lodge, his vintage Copco from Denmark is his ...

Cooking in cast iron can add some iron to your food. However, cast iron is not a reliable or significant source of iron in your diet if you are iron deficient or have iron-deficient anemia. This ...

The use of cast iron in cooking is exceptional because the material is very versatile. It can be used on stove tops, and ovens and can even be placed directly on fire, such as campfires.

And to avoid iron overload, “you should also limit or avoid cooking with cast iron cookware,” she adds. When you’re done making your meal, clean your iron fish like any other dish—with ...