Preheat oven to 180°C (350°F). Place the apple and rhubarb in a 6-cup-capacity (1.5 litre) ovenproof baking dish. Place the almond milk, vanilla and 1 tablespoon of the honey in a large bowl and whisk ...
There’s also the comfort I still tap into when I recall the aroma of the baked apples my grandmother made throughout each fall and winter. This homey recipe holds those heartfelt memories while ...