Stir the apple pieces ... the edge of the pudding to loosen the sides, carefully invert onto a deep plate and remove the basin. While the pudding is steaming, make the sauce.
This crisp is built around two dessert standbys: apple and caramel sauce. Wherever you are, no matter what time of year it is, you can usually find decent apples. And once you learn to make ...
Peel, core and chop the apple and toss in the lemon in one bowl ... Add the spices and vanilla and simmer until the caramel has dissolved. Whisk the egg yolks with the remaining sugar and ...
Serve one potato cake per person on a warm plate, with two slices of black pudding and three slices of crispy bacon per serving. Finish the dish with a spoonful of apple sauce. Make your mashed ...
Grease a 1.2 litre pudding basin ... together for a couple of minutes then add the apple and cook for a further 4 minutes. Beat together apple sauce, the sugar and lemon zest in a large bowl ...