The phyllo, which you can buy frozen at pretty much any grocery store, takes the place of the standard pie crust. It wraps up the sweet spicy apple pie filling in layers of flaky crispy pastry.
There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? For a pie crust, it's best to use a neutral-flavored oil such as canola or ...
A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...