There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? For a pie crust, it's best to use a neutral-flavored oil such as canola or ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the ...

Apple Pie Bars by Kayla Hoang Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust and streusel topping.

Apple Pie Bars by Kayla Hoang Unlike making a traditional ... Five Spice Pumpkin Pie with Phyllo Crust by Martha Stewart Martha Stewart’s pumpkin pie riffs on the classic. Instead of the usual ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.