She's edited and developed content for Food & Wine, Southern Living ... sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi.

There's nothing more comforting than a warm slice of apple pie, and now you can create a festive shot that tastes just like the iconic dessert.

Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors ...

Wines for fall season pairings. Tasting notes for white, red and sweet wines from the Italian regions of Sardinia, Tuscany, ...

I do like to have Macs and Cortlands in an apple pie. I think that’s a fantastic ... It’s great to pair with wine and cheese. One of the fun parts of the job is going through the orchard ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new apple recipes. Embracing fall with in-season apples Biting into a crisp ...

These fall sangria recipes bring together the flavors of the season in one drink. Sweet, tangy, or spiced – you'll find the ...

She lives on a farm in Michigan with her husband, four kids, and many, many animals. Pumpkin spice gets quite a bit of fanfare when it comes to fall desserts, but let’s not forget about apples — ...

Fresh apple cider doughnuts are a fall tradition in New England and a requisite experience on any leaf peeping trip in the ...

Or would you prefer one that cooks down into a mush. Depending on the recipe you're working with, from apple pie to applesauce to candy apples, the type of fruit you pick matters. With the help of ...