Tender buttermilk cake is layered with buttery cinnamon streusel and topped with a tangy and juicy apricot puree in this easy ...

Push the apricot halves on top of the cake, scatter with the flaked almonds, and bake for 1 hour, or until a skewer poked ...

Pour the batter over the apricots and spread to cover them evenly. Bake until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Let the cake stand in the pan for ...

Stanley Tucci and San Pellegrino teamed up to make a savory cheese cake for the holidays. The cake is made of four tiers of ...

Greetings everyone. I hope that you are keeping well. Hasn’t Halloween got so popular in recent years? No doubt you are all ...

You don’t have to use marzipan (brush the cake with sieved and warmed apricot jam instead), but the natural lumpiness of fruit cakes means your finish won’t be as smooth, and dark-coloured ...

Chocolate cake is the ultimate treat that is incredibly easy to make yourself at home using only a handful of ingredients and a simple recipe. Mary Berry shared that you can make a mouthwatering ...

Dried apricots, however, are available year-round, so those are the kind developer Jessica Morone has chosen to use for her ...

Place them onto a wire rack. Spread half of the apricot jam on top of the warm cake without the slivered almonds. If it has risen in the centre, you can trim it slightly. Before serving ...

This gently spiced cake contains nuggets of dried apricot. I like to use Australian sun-dried apricots: their colour and flavour is incredibly vibrant and they contain a perfect balance of sweet ...