Apricot jam isn't just for toast - it's also the secret ingredient to the best-ever barbecue glazes. Just mix one-fourth cup ...

This recipe combines the sweetness of apricot jam with the tang of soy sauce and apple cider vinegar, rounded off with the ...

In my refrigerator and pantry there are several boxes and jars, purchased with holiday baking and cooking recipes in mind.

Repeat with the rest of the mixture. For the apricot and butterscotch sauce, place the sugar and 25g/1oz butter in a saucepan and cook over a high heat until the mixture turns amber-coloured.

It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and veal dishes, and adds rich flavor to desserts. Jacques Pepin makes an apricot-cognac sauce to serve with warm ...