Derived from the Arabic verb "harassa," which means to pound or crush ... The other, more obvious, option is to lean into harissa's North African roots and use it to make a spicy, harissa shakshuka.
2012 F&W Best New Chef Jenn Louis opts to make her shakshuka bright, tangy, and spicy with a mix of Malabar spinach and ... At Reem's in Oakland, California, traditional Arabic-style stuffed turnovers ...
MDLBEAST radio is thrilled to announce Ahad Mohammed as the winner of the first-ever LEGENDARY MDLBEAST Radio Pass contest! Ahad, a professional freelance fashion PR and content writer has been ...