But the fact is, canned versions -- plain or smoked -- serve useful, delicious functions in a variety of dishes. It's worth noting that the proper time to eat fresh oysters is any time.

Canned and frozen vegetables are convenient options that can help you maintain a healthy diet without the added expense of produce going bad before you get a chance to use it. Here’s how to ...

The contaminated oysters were sold under the brands Fanny Bay, Buckley Bay, and Royal Miyagi and harvested between Dec. 1 and Dec. 9, 2024, from British Columbia (BC), Canada, according to the U.S.

It’s a favorite of Deputy Editor Emily Goldman, who says the pasta alternative helps her create healthy ... oysters but hate the painstaking process of shucking them, look no further than canned ...

Prawns and oysters are joined by a new trend in seafood treats at Christmas lunch tables this summer: sashimi. Retailers say kingfish, tuna and Atlantic salmon, fish that often feature in ...

“It’s embarrassing, though not criminal, that I probably partied, womanized, drank and smoked more than I should have earlier in life. I live a different life now,” he continued, before ...

The California Department of Health and the Los Angeles Public Health Department are warning consumers not to eat raw oysters and clams harvested from certain areas in British Columbia ...

They are in the thick of harvesting oysters from their estuaries and grading them ready for sale. Shane Buckley, who is based in Wapengo, expects to sell about 300 dozen a day to local customers ...

It's the height of oyster season in South Carolina's Lowcountry. Try out this recipe we first shared in 2017 for smoked oysters with creme fraiche and saltines. It comes from celebrated ...

The California Department of Public Health (CDPH) is warning consumers not to eat raw oysters harvested from certain areas in British Columbia, Canada, because they may be contaminated with ...