Some recipes may work best with corn, and you might prefer flour—but which tortilla is actually better for you?

Wraps have been a standard for “healthier” alternatives to bread, but only the best healthy tortillas and wraps live up to that reputation.

And you’ve got low-carb, cauliflower-based, and green-tinged spinach options, and even chickpea tortillas, which may seem like they’re even better for you than the traditional corn and flour ...

Although the corn tortilla is far more frequently used than its flour counterpart in tacos, you may be wondering which of the ...

Discover the secret to making delicious blue corn tortillas at home. Elevate your taco game with this easy blue corn tortilla recipe.

Nixtamalization changes typical corn kernels to make masa into a flavorful product for any dish using tortillas as the main ... a delicious, healthy product born from an ancient process that ...

These homemade tortillas start with a dough made ... She shared the above recipe for nixtamalizing your own corn.

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...