Aside from the aforementioned honey and garlic, this recipe uses fresh ginger, butter, soy sauce, and the real key ingredient, chili-garlic sauce, to flavor the chicken thighs. I almost always have a ...
When I hopped a one-way flight from Oregon to New Mexico in October to become the education reporter with the Albuquerque Journal, I could only wonder how my new life ...
This recipe builds a richly flavorful base that includes two full onions, chopped green chiles, and plenty of garlic, rounding it out with cumin and cayenne. Sauteing this fragrant, spicy blend ...
Texas-style chili, often called chili con carne, is typically meat-based with little to no beans. Southwestern-style chili incorporates green or red chilies. In the Midwest and northern parts of the ...
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The dish is a perfect blend of spicy, savory, and creamy flavors. People typically make it with green or red chilies and a soft, creamy cheese. In Bhutan, they often serve it with rice, making it a ...
fiery vinaigrette flavored with chiles, herbs, garlic, and lemon zest. What's the best way to cook chicken without drying it out? One way this spicy roast chicken stays maximally juicy ...